Are you a fan of Thai cuisine? Do you love the unique flavors and aromatic spices that Thai dishes offer? If so, you’re in for a treat! In this blog post, we’re going to explore the delicious world of Thai cooking with a focus on eggplant. From stir-fries to curries, soups to salads, eggplant is a versatile and flavorful ingredient that is commonly used in Thai cuisine. Get ready to discover over 67 mouthwatering Thai recipes featuring eggplant that will tantalize your taste buds and inspire you to get cooking!
Thai Basil Eggplant (vegan, Gluten-free)
Thai basil eggplant is a delectable vegan and gluten-free dish that is a must-try for anyone looking to explore the rich flavors of Thai cuisine. This dish features tender chunks of eggplant stir-fried with aromatic Thai basil, garlic, and a savory sauce made from soy sauce, coconut aminos, and a touch of sweetness from coconut sugar. The result is a harmonious blend of savory, sweet, and herbal flavors that will tantalize your taste buds. Whether you’re a seasoned Thai food enthusiast or new to the cuisine, this recipe is sure to become a favorite in your repertoire of plant-based dishes.
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Thai Eggplant Recipe Basil
Looking for a delicious and aromatic Thai recipe with eggplant? Look no further than this mouthwatering Thai eggplant and basil dish. This flavorful recipe combines tender Thai eggplants with fragrant basil and a savory sauce for a delightful culinary experience. The eggplants soak up the rich flavors of the sauce, while the basil adds a fresh and aromatic touch. Whether you’re a fan of Thai cuisine or simply looking to explore new flavors, this Thai eggplant and basil recipe is sure to impress your taste buds. Stay tuned for more exciting Thai eggplant recipes in our blog post “67+ Thai Recipes With Eggplant”.
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Thai-style Pork With Eggplant
Looking for a delicious and flavorful Thai recipe to try? Look no further than this mouthwatering Thai-style pork with eggplant dish. This savory and aromatic dish features tender pork cooked in a fragrant blend of Thai spices and sauces, then paired with tender chunks of eggplant for a satisfying and hearty meal. The combination of the rich, savory pork and the mild, slightly sweet eggplant creates a perfect balance of flavors and textures. Whether you’re a fan of Thai cuisine or simply looking to expand your culinary horizons, this Thai-style pork with eggplant is sure to become a new favorite in your recipe repertoire. Keep an eye out for more tantalizing Thai recipes with eggplant in our collection!
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Thai Eggplant Stir-fry (with Nam Prik Pao, Pork & Basil)
Looking for a delicious and authentic Thai dish to add to your recipe collection? Look no further than this mouthwatering Thai eggplant stir-fry with nam prik pao, pork, and basil. This flavorful dish combines the unique texture and taste of Thai eggplants with the savory goodness of pork, all brought together with the rich and aromatic nam prik pao sauce. The addition of fresh basil adds a pop of freshness and an extra layer of flavor. Whether you’re a fan of Thai cuisine or just looking to try something new, this eggplant stir-fry is sure to become a favorite in your kitchen. Keep an eye out for more tantalizing Thai eggplant recipes as we explore the diverse and delicious world of Thai cuisine.
thatspicychick.com
Stir-fried Garlic Basil Thai Eggplant Recipe
Looking for a delicious and aromatic Thai recipe to try with eggplant? Look no further than this mouthwatering stir-fried garlic basil Thai eggplant dish. The combination of tender eggplant, fragrant garlic, and fresh basil creates a flavor explosion that will have your taste buds dancing. This recipe is quick and easy to make, making it perfect for a weeknight dinner. Whether you’re a fan of Thai cuisine or just looking to switch up your eggplant game, this recipe is sure to be a hit. So, grab your wok and get ready to whip up a flavorful and satisfying meal with this stir-fried garlic basil Thai eggplant recipe.
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Thai Basil Eggplant Stir Fry • Oh Snap! Let's Eat!
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Thai basil eggplant stir fry is a delicious and aromatic dish that combines the earthy flavors of eggplant with the fresh, peppery taste of Thai basil. This vegetarian stir fry is a perfect balance of sweet, salty, and spicy flavors, creating a dish that is both satisfying and flavorful. The eggplant is cooked until tender and then stir-fried with garlic, chili, and soy sauce, creating a dish that is both healthy and delicious. This Thai basil eggplant stir fry is a must-try for anyone looking to explore the diverse and flavorful world of Thai cuisine.
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Green Brinjal Recipes
Green brinjal, also known as Thai eggplant, is a versatile ingredient in Thai cuisine, making it a popular choice for a variety of recipes. From spicy curries to stir-fries and salads, green brinjal adds a unique flavor and texture to dishes. One popular Thai recipe is green brinjal curry, where the eggplant is simmered in a flavorful coconut milk-based sauce with aromatic herbs and spices. Another favorite is green brinjal stir-fry, which pairs the eggplant with savory sauces and fresh vegetables for a quick and delicious dish. Whether you’re a fan of traditional Thai flavors or looking to explore new culinary adventures, green brinjal recipes offer a delightful way to enjoy the versatile eggplant in your cooking repertoire.
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Thai Eggplant With Basil & Tomatoes
If you’re looking to add some Thai flavors to your dinner menu, then Thai eggplant with basil and tomatoes is a must-try dish. This flavorful and aromatic recipe combines the unique taste of Thai eggplants with the freshness of basil and the tanginess of tomatoes. The combination of these ingredients creates a harmonious balance of flavors that will surely tantalize your taste buds. Whether you’re a fan of Thai cuisine or just looking to explore new and exciting recipes, this dish is a perfect addition to your cooking repertoire. With its vibrant colors and bold flavors, Thai eggplant with basil and tomatoes is a delicious and healthy option for any meal.
bakeatmidnite.com
Thai Eggplant
Thai eggplant, also known as “ma keua” in Thai, is a small, round variety of eggplant that is commonly used in Thai cuisine. It has a slightly bitter taste and a firmer texture compared to other types of eggplant, making it perfect for stir-fries, curries, and soups. In Thai cooking, these eggplants are often used in dishes such as green curry, red curry, and stir-fried dishes, adding a unique flavor and texture to the dish. With its versatility and ability to absorb the flavors of the dish, Thai eggplant is a popular ingredient in many traditional Thai recipes. Whether you’re a fan of spicy curries or savory stir-fries, Thai eggplant adds a delicious and authentic touch to any Thai dish.
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Thai Basil Eggplant Stir Fry • Oh Snap! Let's Eat!
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Thai basil eggplant stir fry is a delicious and aromatic dish that combines the earthy flavors of eggplant with the fresh, peppery taste of Thai basil. This vegetarian stir fry is a perfect balance of sweet, salty, and spicy flavors, creating a dish that is both satisfying and flavorful. The eggplant is cooked until tender and then stir-fried with garlic, chili, and soy sauce, creating a dish that is both healthy and delicious. This Thai basil eggplant stir fry is a must-try for anyone looking to explore the diverse and flavorful world of Thai cuisine.
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