Looking to add a delicious and versatile dish to your cooking repertoire? Look no further than the classic Vietnamese egg roll! With its crispy exterior and flavorful filling, this dish is a crowd-pleaser that can be enjoyed as an appetizer, snack, or even a main course. In this blog post, we’ll explore a collection of 67+ egg roll recipes that showcase the diverse and mouthwatering flavors of Vietnamese cuisine. Whether you’re a seasoned chef or a novice cook, there’s a recipe here for everyone to enjoy. So, roll up your sleeves and get ready to embark on a culinary adventure with these delectable egg roll recipes!
Baked Egg Rolls
Baked egg rolls are a delicious and healthier alternative to traditional fried egg rolls. They are filled with a tasty combination of vegetables, protein, and seasonings, then rolled up in a thin wrapper and baked until crispy and golden. Not only are they a great option for those looking to cut down on their fried food intake, but they are also easy to make and perfect for a quick and satisfying meal or snack. Baking the egg rolls gives them a satisfying crunch without all the added oil, making them a guilt-free treat that everyone can enjoy. Whether you’re a fan of classic egg roll fillings or looking to try something new, baked egg rolls are a versatile dish that can be customized to suit any taste preference.
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Mongolian Beef Egg Roll Vs Spring Roll
When it comes to egg rolls, the debate between Mongolian beef egg rolls and spring rolls is a hot topic. Mongolian beef egg rolls are a delicious fusion of crispy egg roll wrappers filled with savory Mongolian beef, creating a perfect balance of flavors and textures. On the other hand, spring rolls offer a lighter and fresher option, with a filling of vegetables, herbs, and sometimes shrimp or pork, wrapped in a delicate rice paper. Both options have their own unique appeal, with the Mongolian beef egg rolls providing a heartier and more indulgent experience, while the spring rolls offer a lighter and healthier alternative. Whether you prefer the bold flavors of Mongolian beef or the refreshing taste of fresh vegetables, there’s no denying that both egg roll variations are a must-try for any food enthusiast.
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Delicious Authentic Vietnamese Egg Rolls Recipe (chai Goi)
If you’re looking for a delicious and authentic Vietnamese egg rolls recipe, then you must try making Chai Goi. These crispy and flavorful egg rolls are a staple in Vietnamese cuisine and are perfect for any occasion. The key to making the best Chai Goi is using fresh and high-quality ingredients, such as ground pork, shrimp, and a variety of vegetables and spices. The filling is wrapped in thin rice paper and then deep-fried to perfection, resulting in a crispy and golden exterior. Whether you’re hosting a party or simply craving a tasty snack, this Vietnamese egg rolls recipe is sure to impress your taste buds and leave you wanting more.
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What Goes With Egg Rolls
When it comes to serving egg rolls, there are plenty of delicious options to complement these crispy, flavorful treats. One classic pairing is a sweet and tangy dipping sauce, such as a traditional Vietnamese nuoc cham or a simple mix of soy sauce and rice vinegar. For a heartier meal, consider serving the egg rolls with a side of steamed white rice or fragrant jasmine rice. If you’re looking to add some freshness to the dish, a crisp and refreshing side salad made with shredded cabbage, carrots, and a zesty vinaigrette can be the perfect accompaniment. For a more indulgent option, you can also serve the egg rolls alongside a piping hot bowl of Vietnamese pho or a comforting bowl of fried rice. Whatever you choose, there’s no shortage of delicious pairings to make your egg roll feast a memorable one.
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Vietnamese Shrimp And Pork Egg Rolls (cha Gio Tom Thit) — Vicky Pham
If you’re a fan of Vietnamese cuisine, then you’ll love Vicky Pham’s recipe for cha gio tom thit, also known as Vietnamese shrimp and pork egg rolls. These crispy and flavorful egg rolls are a popular appetizer or snack in Vietnamese culture, and Vicky’s recipe offers a delicious and authentic way to enjoy them at home. Made with a combination of ground pork, shrimp, carrots, and vermicelli noodles, these egg rolls are seasoned with a blend of traditional Vietnamese spices and then deep-fried to golden perfection. Whether you’re hosting a party or simply craving a tasty snack, Vicky Pham’s cha gio tom thit recipe is a must-try for any egg roll enthusiast.
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Egg Rolls
If you’re a fan of Vietnamese cuisine, then you’ll definitely want to try making your own egg rolls at home. These crispy, savory delights are a staple of Vietnamese cuisine and are perfect for serving as an appetizer or as part of a main meal. Whether you prefer traditional pork and shrimp egg rolls or want to experiment with vegetarian or chicken fillings, there are countless variations to explore. From the crispy, golden exterior to the flavorful filling, egg rolls are a delicious and versatile dish that’s sure to impress your family and friends. Check out our collection of 67+ egg roll recipes to find your new favorite!
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Egg Rolls (cha Gio / Nem Ran)
Egg rolls, also known as cha gio or nem ran in Vietnamese, are a delicious and popular dish that is enjoyed by many. These crispy and flavorful rolls are typically made with a mixture of ground meat, such as pork or shrimp, mixed with vegetables and seasonings, all wrapped in a thin pastry wrapper and deep-fried until golden brown and crispy. The result is a savory and satisfying appetizer or snack that is perfect for any occasion. Whether you prefer to dip them in a tangy dipping sauce or enjoy them on their own, egg rolls are a versatile and tasty dish that is sure to be a hit with all who try them. With so many variations and recipes to choose from, you can easily find the perfect egg roll to suit your taste preferences.
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Homemade Egg Rolls Recipe (vietnamese Fried Spring Rolls)
If you’re looking to bring the flavors of Vietnam into your kitchen, homemade egg rolls are a must-try! These Vietnamese fried spring rolls are a delicious and satisfying appetizer or snack that’s perfect for sharing with friends and family. The crispy, golden-brown exterior gives way to a flavorful filling of ground pork, shrimp, vermicelli noodles, and a variety of aromatic herbs and spices. Served alongside a tangy dipping sauce, these homemade egg rolls are sure to be a hit at your next gathering. Plus, making them from scratch allows you to customize the ingredients to your liking, ensuring a fresh and authentic taste that’s hard to beat. Whether you’re a seasoned chef or a beginner in the kitchen, this egg roll recipe is a great way to explore the vibrant and delicious world of Vietnamese cuisine.
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Vietnamese Dipping Sauce For Egg Rolls
Vietnamese dipping sauce for egg rolls, also known as nuoc cham, is a crucial component of any delicious egg roll recipe. This tangy and savory sauce is made with a combination of fish sauce, lime juice, sugar, and garlic, creating a perfect balance of sweet, sour, and umami flavors. The addition of chopped chili peppers adds a subtle heat that complements the crispy texture of the egg rolls. Whether you prefer a traditional nuoc cham or a modern twist with added ingredients like carrots or herbs, this dipping sauce is the ideal accompaniment to elevate your egg roll experience.
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Homemade Egg Rolls Recipe (vietnamese Fried Spring Rolls)
If you’re looking to bring the flavors of Vietnam into your kitchen, homemade egg rolls are a must-try! These Vietnamese fried spring rolls are a delicious and satisfying appetizer or snack that’s perfect for sharing with friends and family. The crispy, golden-brown exterior gives way to a flavorful filling of ground pork, shrimp, vermicelli noodles, and a variety of aromatic herbs and spices. Served alongside a tangy dipping sauce, these homemade egg rolls are sure to be a hit at your next gathering. Plus, making them from scratch allows you to customize the ingredients to your liking, ensuring a fresh and authentic taste that’s hard to beat. Whether you’re a seasoned chef or a beginner in the kitchen, this egg roll recipe is a great way to explore the vibrant and delicious world of Vietnamese cuisine.
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