Looking for a delicious and nutritious addition to your meal repertoire? Look no further than Choy Sum, a versatile and flavorful leafy green vegetable that is a staple in many Asian cuisines. With its tender stems and mild, slightly sweet flavor, Choy Sum is a popular choice for stir-fries, soups, and salads. In this blog post, we’ll explore over 126 mouthwatering Choy Sum recipes that are sure to elevate your culinary skills and impress your taste buds. Whether you’re a seasoned chef or a novice cook, there’s a Choy Sum recipe here for everyone to enjoy!
How To Make A Simple Blanched Yu Choy (choy Sum)
To make a simple blanched yu choy (choy sum), start by bringing a pot of water to a boil. While waiting for the water to boil, prepare the yu choy by rinsing it thoroughly under cold water to remove any dirt or debris. Once the water is boiling, carefully add the yu choy to the pot and let it cook for about 1-2 minutes. Keep an eye on the yu choy to ensure it doesn’t overcook and become too soft. After blanching, immediately transfer the yu choy to a bowl of ice water to stop the cooking process and help retain its vibrant green color. Once cooled, remove the yu choy from the ice water and gently pat it dry with a clean kitchen towel. Your blanched yu choy is now ready to be used in various dishes or enjoyed on its own with a simple drizzle of oyster sauce or a sprinkle of sesame seeds.
woonheng.com
Sam Tan's Kitchen: Choy Sum (chinese Flowering Cabbage) With Garlic Oil
In Sam Tan’s kitchen, choy sum (Chinese flowering cabbage) with garlic oil is a delightful and flavorful dish that is sure to tantalize the taste buds. This traditional Chinese recipe is a perfect combination of tender choy sum leaves and stems, stir-fried to perfection with aromatic garlic-infused oil. The vibrant green color and delicate texture of the choy sum paired with the rich, savory flavor of the garlic oil make for a truly satisfying and wholesome dish. Whether you’re a fan of Chinese cuisine or simply looking to add more greens to your diet, this choy sum recipe is a must-try. Stay tuned for more mouthwatering choy sum recipes in our blog post titled “126+ Choy Sum Recipe.”
bakecookeat.blogspot.com
Choy Sum Recipe With Crispy Garlic Bits And Oyster Sauce • Home Cooking
Looking for a delicious and easy choy sum recipe to try at home? Look no further! This choy sum recipe with crispy garlic bits and oyster sauce is a perfect addition to your home cooking repertoire. The tender and flavorful choy sum is complemented by the crunchy texture of the crispy garlic bits and the savory sweetness of the oyster sauce. It’s a simple yet satisfying dish that can be whipped up in no time, making it perfect for busy weeknights or lazy weekends. Whether you’re a seasoned home cook or just starting out, this choy sum recipe is sure to become a favorite in your kitchen.
homecookingwithsomjit.com
Choy Sum Recipe With Crispy Garlic Bits And Oyster Sauce • Home Cooking
Looking for a delicious and easy choy sum recipe to try at home? Look no further! This choy sum recipe with crispy garlic bits and oyster sauce is a perfect addition to your home cooking repertoire. The tender and flavorful choy sum is complemented by the crunchy texture of the crispy garlic bits and the savory sweetness of the oyster sauce. It’s a simple yet satisfying dish that can be whipped up in no time, making it perfect for busy weeknights or lazy weekends. Whether you’re a seasoned home cook or just starting out, this choy sum recipe is sure to become a favorite in your kitchen.
homecookingwithsomjit.com
Choy Sum Vegetable Guide & A Quick Stir-fry Recipe
Choy sum, also known as Chinese flowering cabbage, is a versatile and nutritious vegetable that is commonly used in Asian cuisine. This leafy green vegetable has tender stems and vibrant green leaves, making it a popular choice for stir-fries, soups, and salads. When selecting choy sum at the market, look for bright green leaves and firm stems, avoiding any wilted or discolored bunches. To prepare choy sum for cooking, simply trim the ends of the stems and wash the leaves thoroughly. A quick and delicious way to enjoy choy sum is to stir-fry it with garlic and oyster sauce. Heat a wok or skillet over high heat, add a splash of oil, and sauté minced garlic until fragrant. Then, add the choy sum and stir-fry for a few minutes until the leaves are wilted and the stems are tender-crisp. Finish by drizzling oyster sauce over the choy sum and tossing to coat. This simple stir-fry makes a flavorful and nutritious side dish to accompany any meal.
yupitsvegan.com
Easy Chinese Yu Choy Sum Recipe
Looking for an easy and delicious Chinese yu choy sum recipe? Look no further! This simple and flavorful dish is a staple in Chinese cuisine and is perfect for adding some green goodness to your meal. To make this dish, all you need is some yu choy sum, garlic, soy sauce, and a touch of sugar. Simply stir-fry the yu choy sum with the garlic and then add the soy sauce and sugar for a savory and slightly sweet flavor. This dish is quick to make and pairs perfectly with rice or noodles. It’s a great way to incorporate more greens into your diet and enjoy the authentic flavors of Chinese cuisine.
thewoksoflife.com
Choy Sum
Choy sum, also known as Chinese flowering cabbage, is a versatile and nutritious leafy green that is commonly used in Asian cuisine. It has tender stalks and vibrant green leaves, making it a popular choice for stir-fries, soups, and salads. Choy sum has a mild, slightly sweet flavor with a hint of mustardy bite, and it pairs well with a variety of ingredients and seasonings. Rich in vitamins A, C, and K, as well as essential minerals, choy sum is not only delicious but also a healthy addition to any meal. Whether you’re a fan of traditional Chinese dishes or looking to experiment with new flavors, choy sum is a fantastic ingredient to incorporate into your cooking repertoire.
www.diversivore.com
China Food Choy Sum Salad Recipe
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Looking for a refreshing and nutritious salad recipe? Try the delicious and healthy Chinese choy sum salad. This dish features the vibrant and tender choy sum, also known as Chinese flowering cabbage, which is tossed with a flavorful dressing made of soy sauce, sesame oil, rice vinegar, and a hint of sugar. The salad is then garnished with toasted sesame seeds and crushed peanuts for an added crunch. This choy sum salad is not only easy to make, but it also provides a perfect balance of flavors and textures, making it a delightful addition to any meal.
easyfoodcook.com
Stir-fried Choy Sum
Stir-fried choy sum is a classic and delicious way to prepare this versatile leafy green vegetable. With its tender stems and delicate leaves, choy sum is the perfect ingredient for a quick and healthy stir-fry. Simply heat some oil in a wok, add garlic and ginger for flavor, then toss in the choy sum and stir-fry until it’s just wilted and vibrant green. Season with a splash of soy sauce and a sprinkle of sesame seeds for added flavor and texture. This simple yet flavorful dish is a great way to enjoy the natural goodness of choy sum.
www.pinterest.com
Choy Sum Recipe With Crispy Garlic Bits And Oyster Sauce • Home Cooking
Looking for a delicious and easy choy sum recipe to try at home? Look no further! This choy sum recipe with crispy garlic bits and oyster sauce is a perfect addition to your home cooking repertoire. The tender and flavorful choy sum is complemented by the crunchy texture of the crispy garlic bits and the savory sweetness of the oyster sauce. It’s a simple yet satisfying dish that can be whipped up in no time, making it perfect for busy weeknights or lazy weekends. Whether you’re a seasoned home cook or just starting out, this choy sum recipe is sure to become a favorite in your kitchen.
homecookingwithsomjit.com