Are you a fan of Indian street food? If so, you’ve probably encountered the delightful and refreshing flavors of pani puri. This popular snack, also known as golgappa or puchka, consists of crispy hollow puris filled with a spicy and tangy pani (water) and a flavorful filling. Whether you’re a pani puri enthusiast or new to this culinary delight, you’re in for a treat as we explore over 123 recipes for the perfect pani puri. From traditional to innovative variations, get ready to tantalize your taste buds with our extensive collection of pani puri recipes.
Pani Puri Sweet Pani Recipe
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If you’re a fan of the sweet and tangy flavor of pani puri, then you’ll love this recipe for sweet pani. To make this delicious and refreshing pani, start by blending together fresh mint leaves, coriander leaves, green chilies, and ginger to create a vibrant and flavorful base. Then, add in some tamarind paste, jaggery, black salt, chaat masala, and a hint of roasted cumin powder to balance the sweetness and acidity. Finally, mix in some cold water and strain the pani to remove any fibrous bits, leaving you with a smooth and aromatic sweet pani that’s perfect for filling up your pani puri shells. This sweet pani recipe is a delightful twist on the classic savory pani, and it’s sure to be a hit at your next gathering.
ariaatr.com
Receta De Pani Puri. Aperitivo De La GastronomÃa India.
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Pani puri, also known as golgappa, is a popular Indian street food that has gained popularity around the world. This delightful snack consists of hollow, crispy puris that are filled with a mixture of spicy, tangy water, tamarind chutney, chickpeas, potatoes, and a variety of flavorful spices. Pani puri is not only a delicious and refreshing appetizer but also a perfect representation of the vibrant and diverse flavors of Indian cuisine. Whether you’re a fan of Indian food or looking to explore new culinary experiences, trying out this pani puri recipe is a must!
indiamagica.com
How To Making A Delicious Pani Puri Water And Puri [golgappa Dish
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Pani puri, also known as golgappa, is a popular Indian street food dish that consists of crispy hollow puris filled with a spicy, tangy, and refreshing pani (water). To make the delicious pani, start by blending together fresh mint leaves, cilantro, green chilies, and ginger to create a flavorful green chutney. Then, mix in some tamarind paste, chaat masala, black salt, and roasted cumin powder to add depth of flavor to the pani. Once the pani is ready, it’s time to prepare the puris. You can either make your own puris at home using semolina and all-purpose flour or purchase them from a store. Once the puris are ready, fill them with a mixture of boiled potatoes, chickpeas, and tamarind chutney, and then dip them into the flavorful pani for a burst of deliciousness in every bite. Making pani puri at home is a fun and rewarding experience that allows you to customize the flavors to your liking.
chillpillss.blogspot.com
Pani Pani Puri Recipe
Looking for an authentic and delicious pani puri recipe? Look no further! Pani puri, also known as golgappa, is a popular Indian street food that consists of crispy hollow puris filled with a spicy and tangy pani (water) mixture. To make the perfect pani puri at home, start by preparing the pani using a blend of mint, coriander, green chilies, tamarind, and a mix of aromatic spices. The puris can be easily made using semolina flour and then fried until crispy. Once everything is ready, assemble the puris, fill them with a potato and chickpea mixture, and top them off with the flavorful pani. This pani puri recipe is sure to be a hit at any gathering and will transport your taste buds to the bustling streets of India!
ar.inspiredpencil.com
Gol Gappe Recipe: How To Make Gol Gappe At Home
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Gol gappe, also known as pani puri, is a popular street food in India and Pakistan. It consists of small, crispy hollow puris that are filled with a spicy and tangy water, along with a mixture of potatoes, chickpeas, and other ingredients. Making gol gappe at home is a fun and delicious way to enjoy this beloved snack. To make the puris, mix semolina, all-purpose flour, and a pinch of salt into a dough, then roll it out and cut it into small circles. Deep fry the circles until they puff up and turn golden brown. For the spicy water, mix tamarind paste, mint, coriander, green chili, and spices with water. Once the puris and spicy water are ready, assemble the gol gappe by filling the puris with the potato and chickpea mixture, and then adding the spicy water. The result is a burst of flavors and textures that is sure to delight your taste buds.
recipes.timesofindia.com
Pani Pani Puri Recipe
Looking for an authentic and delicious pani puri recipe? Look no further! Pani puri, also known as golgappa, is a popular Indian street food that consists of crispy hollow puris filled with a spicy and tangy pani (water) mixture. To make the perfect pani puri at home, start by preparing the pani using a blend of mint, coriander, green chilies, tamarind, and a mix of aromatic spices. The puris can be easily made using semolina flour and then fried until crispy. Once everything is ready, assemble the puris, fill them with a potato and chickpea mixture, and top them off with the flavorful pani. This pani puri recipe is sure to be a hit at any gathering and will transport your taste buds to the bustling streets of India!
ar.inspiredpencil.com
Pani Pani Puri Recipe
Looking for an authentic and delicious pani puri recipe? Look no further! Pani puri, also known as golgappa, is a popular Indian street food that consists of crispy hollow puris filled with a spicy and tangy pani (water) mixture. To make the perfect pani puri at home, start by preparing the pani using a blend of mint, coriander, green chilies, tamarind, and a mix of aromatic spices. The puris can be easily made using semolina flour and then fried until crispy. Once everything is ready, assemble the puris, fill them with a potato and chickpea mixture, and top them off with the flavorful pani. This pani puri recipe is sure to be a hit at any gathering and will transport your taste buds to the bustling streets of India!
ar.inspiredpencil.com
Authentic Pani Puri Recipe
Are you looking for an authentic pani puri recipe that will transport your taste buds to the streets of India? Look no further! Pani puri, also known as golgappa or puchka, is a beloved Indian street food that consists of crispy hollow puris filled with a spicy and tangy water, along with a mixture of potatoes, chickpeas, and chutneys. To make the authentic pani puri water, start by blending mint, cilantro, green chili, and ginger with water to create a flavorful green chutney. Then, mix in tamarind paste, chaat masala, black salt, and cumin powder to create the tangy and spicy pani puri water. This recipe will surely impress your friends and family with its authentic flavors and is perfect for any special occasion or just a fun evening snack.
www.theasianslice.com
Pani Puri Recipe (water & Stuffing)
Pani puri, also known as golgappa or puchka, is a popular Indian street food that consists of hollow, crispy puris filled with a spicy and tangy water, along with a flavorful stuffing. To make the pani, mix mint leaves, coriander leaves, green chilies, ginger, and tamarind paste in a blender until smooth. Then, strain the mixture and add black salt, roasted cumin powder, chaat masala, and water. For the stuffing, combine boiled and mashed potatoes, boiled chickpeas, chopped onions, and a dash of chaat masala. Once the pani and stuffing are ready, assemble the pani puris by gently cracking the top of each puri, filling it with the stuffing, and then adding the pani. The result is a burst of flavors and textures in every bite, making it a delightful and refreshing snack.
www.spiceupthecurry.com
Pani Puri Recipe
Pani puri, also known as golgappa or puchka, is a popular Indian street food that is loved for its burst of flavors and refreshing taste. To make the perfect pani puri at home, start by preparing the spicy and tangy pani (water) that gives this dish its signature kick. Mix together tamarind paste, mint leaves, coriander leaves, green chilies, and a blend of aromatic spices like cumin, black salt, and chaat masala. Once the pani is ready, assemble the puris by filling them with a mixture of mashed potatoes, chickpeas, and spicy tamarind chutney. Finally, dunk the filled puris into the flavorful pani and enjoy the explosion of flavors with every bite. This homemade pani puri recipe is sure to be a hit at your next gathering and will transport your taste buds to the bustling streets of India.
www.livofy.com
