5 irresistible bacon savoury tart recipes

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If you’re a fan of bacon and savoury pies, you’re in for a treat! We’ve gathered five delectable bacon savoury tart recipes that are sure to please your taste buds and impress your guests. These recipes are simple to follow and perfect for any occasion. Whether you’re hosting a brunch or looking for a delicious dinner option, these tarts are bound to become your new favourites.

Classic Bacon Quiche

The classic bacon quiche is a staple in many households. Its rich, creamy filling with a flaky crust makes it a timeless dish. Here’s how to make it:

Ingredients:

  • 1 pre-made pie crust
  • 6 slices of bacon, chopped
  • 1 cup shredded cheese (Swiss or cheddar)
  • 4 large eggs
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough.
  3. In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
  4. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, onion powder, and garlic powder.
  5. Spread the bacon evenly over the crust, followed by the cheese.
  6. Pour the egg mixture over the bacon and cheese.
  7. Bake for 35-40 minutes or until the filling is set and the top is golden brown.
  8. Let it cool slightly before serving.

Spinach and Bacon Tart

For a twist on the classic, try this spinach and bacon tart. It’s packed with nutrients and flavor, making it a great choice for a healthy meal.

Ingredients:

  • 1 pre-made pie crust
  • 6 slices of bacon, chopped
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough.
  3. Cook the bacon in a skillet until crispy, then drain on paper towels.
  4. In the same skillet, sauté the spinach until wilted.
  5. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
  6. Spread the bacon and spinach evenly over the crust, followed by the feta cheese.
  7. Pour the egg mixture over the filling.
  8. Bake for 30-35 minutes or until the filling is set and the top is golden brown.
  9. Let it cool slightly before serving.

Caramelized Onion and Bacon Tart

This tart combines the sweetness of caramelized onions with the savory taste of bacon. It’s a delightful blend of flavors that will have everyone asking for seconds.

Ingredients:

  • 1 pre-made pie crust
  • 6 slices of bacon, chopped
  • 2 large onions, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup shredded Gruyère cheese
  • 4 large eggs
  • 1 cup half-and-half
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough.
  3. In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
  4. In the same skillet, add butter and olive oil. Cook onions over medium heat until caramelized, about 15-20 minutes.
  5. In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper.
  6. Spread the bacon, caramelized onions, and cheese evenly over the crust.
  7. Pour the egg mixture over the filling.
  8. Bake for 35-40 minutes or until the filling is set and the top is golden brown.
  9. Let it cool slightly before serving.

Mushroom and Bacon Tart

The earthy flavor of mushrooms pairs beautifully with bacon in this savory tart. It’s a hearty dish that’s perfect for lunch or dinner.

Ingredients:

  • 1 pre-made pie crust
  • 6 slices of bacon, chopped
  • 8 ounces mushrooms, sliced
  • 1 tablespoon butter
  • 1 cup shredded mozzarella cheese
  • 4 large eggs
  • 1 cup cream
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough.
  3. Cook the bacon in a skillet until crispy, then drain on paper towels.
  4. In the same skillet, add butter and sauté the mushrooms until tender.
  5. In a mixing bowl, whisk together the eggs, cream, salt, and pepper.
  6. Spread the bacon, mushrooms, and cheese evenly over the crust.
  7. Pour the egg mixture over the filling.
  8. Bake for 35-40 minutes or until the filling is set and the top is golden brown.
  9. Let it cool slightly before serving.

Tomato, Basil, and Bacon Tart

This tart is a fresh and flavorful option that combines juicy tomatoes with aromatic basil and crispy bacon.

Ingredients:

  • 1 pre-made pie crust
  • 6 slices of bacon, chopped
  • 2 large tomatoes, sliced
  • 1/2 cup fresh basil leaves, chopped
  • 1 cup shredded provolone cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch tart pan. Trim any excess dough.
  3. Cook the bacon in a skillet until crispy, then drain on paper towels.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  5. Spread the bacon, tomato slices, basil, and cheese evenly over the crust.
  6. Pour the egg mixture over the filling.
  7. Bake for 30-35 minutes or until the filling is set and the top is golden brown.
  8. Let it cool slightly before serving.

These bacon savoury tarts are not only delicious but also versatile enough to suit any occasion. Whether you’re a seasoned chef or a beginner, these recipes are easy to follow and guarantee a satisfying meal. Enjoy creating and indulging in these irresistible tarts!

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